Restaurant General Manager
Not Disclosed•Full-TimeOn-site
location_on14791, Crandall Avenue, Rosemount, Dakota County, Minnesota, 55068, United States
About Border Foods
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life our Core Values. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
About the Role
As a General Manager, your mission is to reinforce the Border Foods CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
At Border Foods, we unlock the full potential of our employees and guests' restaurant experience by creating safe, welcoming, and supportive environments where everyone can thrive. The purpose of this role is to make the lives of employees and guests better by creating opportunities to positively impact life experiences. You will guide team members and Shift Leaders, ensure safe and quality food service, and drive fast, friendly customer experiences while maintaining strict health, safety, and legal standards.
Our Culture & Benefits
We foster an incredible culture that encourages career growth and support. Our team is rewarded for excellence with top-tier compensation, including a potential annual bonus of up to $40,000. We celebrate our top performers with an annual "Best of the Best" trip to Mexico. Additionally, we offer comprehensive education programs, including GED and tuition reimbursement, as well as scholarship opportunities.
We believe in supporting our team with medical, dental, and vision benefits for all positions—even part-time—along with free food, paid time off, sick leave, holiday pay, and a vacation donation program.
Equal Opportunity
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities. We do not discriminate based on gender identity or sexual orientation.
Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.
Work location
Work model: On-site
14791, Crandall Avenue, Rosemount, Dakota County, Minnesota, 55068, United States
Similar Job Opportunities
Skills, education and keywords
Skills: Serve Safe, P&L, Sales Building, Recruiting, Training, Hiring, Retention, Labor Control, Inventory Control, Waste Management.
Education: High school diploma or equivalent required.
Frequently asked questions about Restaurant General Manager at Border Foods LLC
What does a Restaurant General Manager at Border Foods LLC do?expand_more
In this Restaurant General Manager at Border Foods LLC role, you will guide team members and shift leaders to ensure safe, quality food service and friendly customer experiences; schedule and deploy team members correctly to meet operational demands; monitor team member performance and hold them accountable to standards and expectations; and ensure health and safety standards are met and adhere to all local, state, and federal laws.
What are the requirements for this Restaurant General Manager role?expand_more
To qualify for the Restaurant General Manager at Border Foods LLC position, applicants should have: Minimum of three years restaurant or retail experience; High school diploma or equivalent; ServeSafe Certified; Valid Driver's license and vehicle insurance; and Must be at least 18 years of age.
Where is the Restaurant General Manager role at Border Foods LLC located?expand_more
Restaurant General Manager at Border Foods LLC is based in 14791, Crandall Avenue, Rosemount, Dakota County, Minnesota, 55068, United States. This is a on-site role.