Porter
Not Disclosed•Full-TimeOn-site
location_onOn-site
About Kommissary
Kommissary is a social enterprise on a mission to spread joy through food. We deliver high volumes of diverse, high-quality meals to New Yorkers. As a proud minority-owned business, we value diversity, equity, and inclusion and foster a collaborative workplace.
About the Role
The Porter/Dishwasher ensures Kommissary's facilities remain clean, safe, and efficient. This role involves cleaning and sanitizing kitchen equipment, maintaining workspaces, and supporting janitorial tasks to uphold health and safety standards. The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced environment.
This position requires you to work in both our fulfillment centers located in LIC, NY and Bronx, NY. You will collaborate with team members to ensure smooth operations, prioritizing tasks and working efficiently under pressure to meet daily deadlines.
Hiring Process
To apply, please submit your resume and a brief cover letter outlining your experience in commercial kitchen or food production environments.
Equal Opportunity
Kommissary is an equal opportunity employer and does not discriminate based on race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, parental status, military service, or other non-merit factors. We are committed to providing reasonable accommodations for individuals with disabilities. To request accommodations, contact hr@kommissary.com.
We are also an E-Verify participant, confirming that all new hires are authorized to work in the U.S.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleWash and sanitize kitchen equipment, utensils, and workstations
- check_circlePerform janitorial tasks including cleaning offices and bathrooms
- check_circleHandle deep cleaning and facility maintenance as needed
- check_circleWork safely with cleaning chemicals and maintain adherence to sanitation standards
- check_circleCollaborate with team members to ensure smooth operations
- check_circlePrioritize tasks and work efficiently under pressure
- check_circleFollow all company policies, health, and safety regulations
Requirements
- verified1+ year of experience in a commercial kitchen or food production
- verifiedFamiliarity with cleaning chemicals and equipment
- verifiedAuthorized to work in the U.S.
Benefits & Perks
check_circleHealth insurance
Similar Job Opportunities
Frequently asked questions about Porter at Kommissary
What does a Porter at Kommissary do?expand_more
Day-to-day, the Porter at Kommissary will wash and sanitize kitchen equipment, utensils, and workstations; perform janitorial tasks including cleaning offices and bathrooms; handle deep cleaning and facility maintenance as needed; and work safely with cleaning chemicals and maintain adherence to sanitation standards.
What are the requirements for this Porter role?expand_more
To qualify for the Porter at Kommissary position, applicants should have: 1+ year of experience in a commercial kitchen or food production; Familiarity with cleaning chemicals and equipment; and Authorized to work in the U.S..
Where is the Porter role at Kommissary located?expand_more
Porter at Kommissary is based in On-site. This is a on-site role.
Is this Porter job remote, hybrid, or on-site?expand_more
Kommissary has listed this Porter role as on-site.
How much experience is required for this Porter role?expand_more
Porter at Kommissary typically requires 1+ years of relevant experience at the entry level level.
What category does the Porter role belong to?expand_more
Porter at Kommissary is part of the hospitality & catering job category on Recrutus.
About Kommissary
Kommissary operates within the hospitality and catering sector, headquartered in New York, NY. The organization specializes in creating, delivering, and serving high-volume meals that span a diverse array of cuisines to every demographic in New York City. Its core mission centers on spreading joy through food by providing comprehensive, end-to-end solutions for both public and private catering programs. Services include menu and recipe development, the preparation of made-to-order meals, crew member training, hospitality training, and last-mile logistics execution.
Established in 2019, the company has delivered and served over 20 million meals across the city. Kommissary functions as a key provider of integrated hospitality services in the region, focusing on scalability and operational efficiency. By managing the entire food service lifecycle from concept to delivery, the firm supports large-scale events and ongoing programs requiring reliable culinary infrastructure. The organization maintains a significant footprint in the New York market, leveraging its logistical capabilities to meet the demands of varied clients and community needs.
Browse more roles: All Kommissary jobs, hospitality & catering jobs on Recrutus.