Meat Cutter
Not Disclosed•Full-TimeOn-site
location_on2, Bellevue Avenue, Orion Improvement Co Sub, Lake Orion, Oakland County, Michigan, 48362, United States
About the Team
Meijer is a values-driven, family-founded retailer dedicated to community and customer care. Our Food & Beverage Operations team is the heart of our in-store experience, ensuring that every product meets our high standards for quality and safety. We foster a supportive, team-oriented environment where collaboration and integrity are at the core of our daily operations.
Work location
Work model: On-site
2, Bellevue Avenue, Orion Improvement Co Sub, Lake Orion, Oakland County, Michigan, 48362, United States
Lake Orion, Michigan
Key Responsibilities
- check_circleCut, trim, and prepare fresh meat to department standards and customer specifications
- check_circleOperate knives, saws, and slicers safely while maintaining sharp tools
- check_circleEnsure strict food safety, sanitation, and temperature controls
- check_circleReceive, label, rotate, and merchandise fresh meat products
- check_circleAssist customers with product selection, cutting requests, and questions
- check_circleMaintain clean, organized cases, work areas, and equipment
- check_circleMonitor inventory, report shrink, and assist with ordering needs
- check_circleFollow department production plans and sales promotions
- check_circleWork collaboratively with team members and leaders
Requirements
- verifiedFood Handler's Card (where required)
- verifiedMeat Cutting/Butcher Certificate (preferred)
- verifiedServSafe Food Handler or Manager (preferred)
- verifiedOSHA safety training (preferred)
Nice to Have
Meat Cutting/Butcher Certificate, ServSafe Food Handler or Manager certification, OSHA safety training
Benefits & Perks
check_circleMedical Insurancecheck_circleDental Insurancecheck_circleVision Insurancecheck_circleLife Insurancecheck_circle401k
Similar Job Opportunities
Frequently asked questions about Meat Cutter at Meijer
What does a Meat Cutter at Meijer do?expand_more
In this Meat Cutter at Meijer role, you will cut, trim, and prepare fresh meat to department standards and customer specifications; operate knives, saws, and slicers safely while maintaining sharp tools; ensure strict food safety, sanitation, and temperature controls; and receive, label, rotate, and merchandise fresh meat products.
What are the requirements for this Meat Cutter role?expand_more
Meijer is looking for candidates who meet the following requirements: Food Handler's Card (where required); Meat Cutting/Butcher Certificate (preferred); ServSafe Food Handler or Manager (preferred); and OSHA safety training (preferred).
Where is the Meat Cutter role at Meijer located?expand_more
Meat Cutter at Meijer is based in 2, Bellevue Avenue, Orion Improvement Co Sub, Lake Orion, Oakland County, Michigan, 48362, United States. This is a on-site role.
Is this Meat Cutter job remote, hybrid, or on-site?expand_more
Meijer has listed this Meat Cutter role as on-site.
How much experience is required for this Meat Cutter role?expand_more
Candidates for Meat Cutter at Meijer should have mid level.
What skills do you need for the Meat Cutter role at Meijer?expand_more
Key skills for Meat Cutter at Meijer include Meat Cutting; Fabrication; Knife Handling; Knife Sharpening; Food Safety; Sanitation; Haccp; and Servsafe.
What category does the Meat Cutter role belong to?expand_more
Meat Cutter at Meijer is part of the hospitality & catering job category on Recrutus.