Manager, Category Management
Not Disclosed•Full-TimeOn-site
location_onPlanifyr
Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies, with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries. RBI owns four of the world's most prominent and iconic brands: TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®.
Through its Restaurant Brands for Good framework, RBI is committed to improving sustainable outcomes related to food, the planet, and the people and communities it serves. The company leverages global scale and shared best practices to grow these independently operated brands, honoring their core values and long track records of community support.
We are looking for a Manager, Category Management to join the Tim Hortons US Marketing Team in Miami, FL. This is a strategic ownership role where you will manage a defined product portfolio end-to-end, from competitive and consumer analysis through innovation development, testing, and national launch.
In this position, you will partner closely with the Sr. Manager, who sets the overall pipeline strategy. You will be responsible for tracking category sales trends, product mix, and margin performance, while identifying gaps and opportunities based on consumer behavior and competitive activity. The ideal candidate is analytically sharp, curious about the QSR landscape, and eager to build product instincts through hands-on ownership. You will need the drive to develop a point of view, the rigor to back it up with data, and the judgment to know when to escalate and when to execute.
RBI follows a 5-day, in-office work schedule to support collaboration. Successful candidates for this role are expected to work onsite 5 days per week in Miami.
Restaurant Brands International and all of its affiliated companies are equal opportunity and affirmative action employers. We do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial, or federal laws. Accommodation is available for applicants with disabilities upon request.
Work model: On-site
Planifyr
Direct QSR or food & beverage experience with familiarity of how menu innovation translates to restaurant-level traffic. Experience working within a stage gate or structured innovation process. Exposure to franchisee environments or an understanding of operator economics.
Skills: Excel, Circana, Sales Data, Consumer Research, Stage Gate Process.
Education: Bachelor's degree in Business, Marketing, Finance, or related field required.
