Line Cook - Broil/Grill
Not Disclosed•Full-TimeOn-site
location_onBaca Boys Cafe, 102, 4th Street Northwest, Barelas, Albuquerque, Bernalillo County, New Mexico, 87102, United States
About the Team
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Our Roadies are the heart and soul of our company, fostering a fun culture with friendly competitions and a commitment to loving what you're doing today while preparing you for tomorrow.
About the Role
Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item, and the Broil Cook position is an important one! As a Broil Cook, you will be essential to maintaining the quality and speed of our kitchen operations in a high-volume environment. You will work alongside a team to ensure every steak is seasoned, seared, and cooked to perfection while adhering to strict safety and sanitation guidelines.
Benefits & Culture
Our Roadies enjoy flexible work schedules, discounts in our restaurants, formal training, and career growth opportunities. We pay our Roadies weekly and offer one of the industry's most competitive total rewards packages after one year of service, including medical plans, dental and vision insurance, tuition reimbursement, paid vacation time, and an annual holiday bonus.
Equal Opportunity
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
How to Apply
If you think you would be a legendary Broil Cook, apply today!
Work location
Work model: On-site
Baca Boys Cafe, 102, 4th Street Northwest, Barelas, Albuquerque, Bernalillo County, New Mexico, 87102, United States
Albuquerque, New Mexico
Key Responsibilities
- check_circleFollow safety and sanitation guidelines during food preparation
- check_circleSeason, sear, and cook steaks to proper temperatures
- check_circleUtilize equipment and review prep sheets for daily tasks
- check_circleGrill meat items according to established recipes
Requirements
- verifiedHigh volume restaurant experience
Benefits & Perks
check_circleChoice of best-in-class medical planscheck_circleDental and Vision Insurancecheck_circleTuition Reimbursement up to $5,250 annuallycheck_circlePaid vacation timeShort-Term Disability
Similar Job Opportunities
Frequently asked questions about Line Cook - Broil/Grill at Texas Roadhouse
What does a Line Cook - Broil/Grill at Texas Roadhouse do?expand_more
A Line Cook - Broil/Grill at Texas Roadhouse is responsible for the following: Follow safety and sanitation guidelines during food preparation; Season, sear, and cook steaks to proper temperatures; Utilize equipment and review prep sheets for daily tasks; and Grill meat items according to established recipes.
What are the requirements for this Line Cook - Broil/Grill role?expand_more
To qualify for the Line Cook - Broil/Grill at Texas Roadhouse position, applicants should have: High volume restaurant experience.
Where is the Line Cook - Broil/Grill role at Texas Roadhouse located?expand_more
Line Cook - Broil/Grill at Texas Roadhouse is based in Baca Boys Cafe, 102, 4th Street Northwest, Barelas, Albuquerque, Bernalillo County, New Mexico, 87102, United States. This is a on-site role.
Is this Line Cook - Broil/Grill job remote, hybrid, or on-site?expand_more
Texas Roadhouse has listed this Line Cook - Broil/Grill role as on-site.
How much experience is required for this Line Cook - Broil/Grill role?expand_more
Candidates for Line Cook - Broil/Grill at Texas Roadhouse should have mid level.
What category does the Line Cook - Broil/Grill role belong to?expand_more
Line Cook - Broil/Grill at Texas Roadhouse is part of the hospitality & catering job category on Recrutus.