Line Cook
Not Disclosed•Full-TimeOn-site
location_onJohn M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States
About the Team
J. Alexander's Restaurant is a contemporary American establishment known for its daily scratch-made, wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and an all-around exceptional dining experience. We take immense pride in being a leader in the industry; it is part of our DNA.
Our compensation is at the top of the industry, but we believe life is more than a paycheck. We aim to create a workplace that inspires both professional and personal growth while motivating our leaders to reach their goals.
About the Role
Our restaurants operate professional, fast-paced, scratch kitchens. As a Line Cook, you will join a team that understands high expectations for food presentation and execution. You will work in an environment that often features an open-kitchen layout with visibility from the dining room.
Success in this role requires strong communication and teamwork with other employees, including assemblers, the expo, and management. You will manage ticket orders for proteins, ensuring the execution of proper food temperatures and adherence to company specifications. Maintaining a clean station and workspace, along with following proper sanitation protocols, is essential. The role also includes opening and closing duties.
Hiring Process
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive; as a team member, you may be asked to perform additional related duties to meet ongoing needs.
Work location
Work model: On-site
John M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States
Chandler, Arizona
Key Responsibilities
- check_circleManage ticket orders for proteins in a fast-paced kitchen
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Frequently asked questions about Line Cook at J. Alexander's Restaurants
What does a Line Cook at J. Alexander's Restaurants do?expand_more
In this Line Cook at J. Alexander's Restaurants role, you will manage ticket orders for proteins in a fast-paced kitchen; follow proper sanitation protocols during food preparation; perform opening duties and closing cleaning tasks; and maintain a clean station and workspace at all times.
What are the requirements for this Line Cook role?expand_more
To qualify for the Line Cook at J. Alexander's Restaurants position, applicants should have: 18 years of age; 1 year kitchen/culinary/chef experience preferred; Knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); and Flexible to work a variety of shifts.
Where is the Line Cook role at J. Alexander's Restaurants located?expand_more
Line Cook at J. Alexander's Restaurants is based in John M Andersen Junior High School, 1255, North Dobson Road, Chandler, Maricopa County, Arizona, 85224, United States. This is a on-site role.
Is this Line Cook job remote, hybrid, or on-site?expand_more
J. Alexander's Restaurants has listed this Line Cook role as on-site.