Food Service Worker (Dishroom - Rotating Shift)
Not Disclosed•Full-TimeOn-site
location_onEast Fayette Street, Jonestown, Baltimore, Maryland, 21202, United States
About the Role
The Food Service Worker plays a vital role in our hospital community, preparing food and work areas to serve patients, visitors, and staff. Under general supervision, you will greet customers, fulfill orders, and respond to concerns with courtesy and care. This position requires flexibility to cross-train across various areas, including cafeterias, traylines, production, and catering, ensuring seamless service throughout the facility.
Why Join Us
We are committed to creating a welcoming and inclusive environment where all employees feel valued. Our mission is to serve the community through equitable healthcare delivery and workforce practices. We embrace and celebrate our differences, fostering a culture where everyone can contribute meaningfully.
Benefits & Growth
We offer a robust benefits package including medical, dental, vision, and a 401K plan. We also support your personal and professional growth with tuition reimbursement and Paid Time Off (PTO). For more details on our benefits, please visit our benefits portal.
Work Schedule
This is a full-time, non-exempt position requiring 40 hours per week. The role involves rotating shifts and weekend work is required.
Equal Opportunity Employer
Johns Hopkins Health System and its affiliates are drug-free workplace employers. We are committed to diversity and inclusion in our hiring practices.
Work location
Work model: On-site
East Fayette Street, Jonestown, Baltimore, Maryland, 21202, United States
Baltimore, Maryland
Key Responsibilities
- check_circlePrepare food and work areas for serving patients, visitors, and staff
- check_circleGreet customers and fill food and beverage orders
- check_circleRespond to customer concerns and provide courteous service
- check_circleCross-train in various food service positions including catering and sanitation
- check_circleRead and follow work schedules, menus, and prices
- check_circleOperate kitchen and cafeteria equipment such as dishmachines and grills
Requirements
- verifiedEighth-grade education
- verifiedAbility to read and follow instructions
- verifiedOne to three months on-the-job orientation
- verifiedKnowledge of operating kitchen/cafeteria equipment
- verifiedAbility to operate standard kitchen machinery
- verifiedAbility to read menus, work schedules and prices
- verifiedAbility to interact effectively with hospital patients, visitors, and staff
- verifiedFlexibility to cross-train in various positions
- verifiedWeekend work required
Nice to Have
Serve safe sanitation class
Benefits & Perks
check_circleTuition reimbursementcheck_circlePaid Time Off (PTO)check_circleMedical, dental, and vision insurancecheck_circle401K retirement plan
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Frequently asked questions about Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine
What does a Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine do?expand_more
In this Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine role, you will prepare food and work areas for serving patients, visitors, and staff; greet customers and fill food and beverage orders; respond to customer concerns and provide courteous service; and cross-train in various food service positions including catering and sanitation.
What are the requirements for this Food Service Worker (Dishroom - Rotating Shift) role?expand_more
Johns Hopkins Medicine is looking for candidates who meet the following requirements: Eighth-grade education; Ability to read and follow instructions; One to three months on-the-job orientation; Knowledge of operating kitchen/cafeteria equipment; Ability to operate standard kitchen machinery; and Ability to read menus, work schedules and prices.
Where is the Food Service Worker (Dishroom - Rotating Shift) role at Johns Hopkins Medicine located?expand_more
Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine is based in East Fayette Street, Jonestown, Baltimore, Maryland, 21202, United States. This is a on-site role.
Is this Food Service Worker (Dishroom - Rotating Shift) job remote, hybrid, or on-site?expand_more
Johns Hopkins Medicine has listed this Food Service Worker (Dishroom - Rotating Shift) role as on-site.
How much experience is required for this Food Service Worker (Dishroom - Rotating Shift) role?expand_more
Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine typically requires 0+ years of relevant experience at the entry level level.
What skills do you need for the Food Service Worker (Dishroom - Rotating Shift) role at Johns Hopkins Medicine?expand_more
Key skills for Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine include Serve Safe Sanitation Class; Steam Table; Dishmachine; Coffee Urn; Soda Dispenser; Grill; Toaster; and Pizza Oven.
What category does the Food Service Worker (Dishroom - Rotating Shift) role belong to?expand_more
Food Service Worker (Dishroom - Rotating Shift) at Johns Hopkins Medicine is part of the hospitality & catering job category on Recrutus.