Food Service Manager
Not Disclosed•Full-TimeOn-site
location_onCross Creek, Putnam County, West Virginia, 25033, United States
About the Role
The Food Service Manager is a pivotal management position responsible for developing and implementing dining solutions that meet customer needs and tastes. This role leads operations for a corporate dining account, where quality, service, and innovation converge to create exceptional dining experiences. You will oversee daily dining operations, ensuring smooth service and high-quality standards while managing a dedicated team to foster a welcoming environment that enhances the workplace experience for employees and guests.
This is a night shift position operating Sunday through Thursday, from 6:00 PM to 3:00 AM. The ideal candidate brings a passion for food and customer service excellence, along with prior food service management experience.
About Aramark
Rooted in service and united by our purpose, Aramark strives to do great things for each other, our partners, our communities, and our planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or a great place to work, our focus is helping you reach your full potential.
Equal Opportunity
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
Cross Creek, Putnam County, West Virginia, 25033, United States
West Virginia
Key Responsibilities
- check_circleLead and develop team members using Aramark's coaching model
- check_circleManage P&L statements and deliver financial targets
- check_circleIdentify client needs and communicate operational progress
- check_circleSupervise team regarding food production, quality, and control
- check_circleMaintain a safe and healthy environment for clients and employees
- check_circlePlan and lead daily team briefings to align operations
- check_circleCoordinate food service activities to deliver finished products to customers
- check_circleEnsure safety and sanitation standards are maintained in all operations
Requirements
- verified1 year of experience
- verified1 year of experience in a management role
- verifiedBachelor's degree or equivalent experience preferred
Nice to Have
Bachelor's degree or equivalent experience
Similar Job Opportunities
Skills, education and keywords
Education: Bachelor's degree or equivalent experience preferred.
Frequently asked questions about Food Service Manager at Aramark
What does a Food Service Manager at Aramark do?expand_more
In this Food Service Manager at Aramark role, you will lead and develop team members using aramark's coaching model; manage p&l statements and deliver financial targets; identify client needs and communicate operational progress; and supervise team regarding food production, quality, and control.
What are the requirements for this Food Service Manager role?expand_more
Aramark is looking for candidates who meet the following requirements: 1 year of experience; 1 year of experience in a management role; and Bachelor's degree or equivalent experience preferred.
Where is the Food Service Manager role at Aramark located?expand_more
Food Service Manager at Aramark is based in Cross Creek, Putnam County, West Virginia, 25033, United States. This is a on-site role.
Is this Food Service Manager job remote, hybrid, or on-site?expand_more
Aramark has listed this Food Service Manager role as on-site.
How much experience is required for this Food Service Manager role?expand_more
Food Service Manager at Aramark typically requires 1+ years of relevant experience at the mid level level.
What education is required for Food Service Manager at Aramark?expand_more
Educational requirements for this role: Bachelor's degree or equivalent experience preferred.
What category does the Food Service Manager role belong to?expand_more
Food Service Manager at Aramark is part of the hospitality & catering job category on Recrutus.