Floor Supervisor
Not Disclosed•Full-TimeOn-site
location_onSand Canyon Avenue, Irvine Spectrum, Irvine, Orange County, California, 92612, United States
About the Role
The Floor Supervisor serves as a vital leader within our restaurant environment, responsible for supervising employees and driving operational excellence. This role goes beyond simple oversight; it involves planning and assigning work, implementing policies, and recommending improvements to production methods, equipment, and working conditions. The Floor Supervisor balances quality, productivity, cost, safety, and morale to achieve positive results, ensuring the department runs smoothly and efficiently.
Day in the Life
In this position, you will manage departmental performance measures using visual controls and provide regular progress reports to management. You will lead through a 30-day planning cycle, ensuring department priorities are met while maintaining proper inventory levels. A significant portion of your time will be dedicated to fostering effective employee relations, providing coaching and development, and resolving issues through problem resolution. You will also be responsible for tracking absenteeism and timekeeping, as well as performing accident investigations when necessary.
Work Environment
This position operates in a dynamic restaurant setting where the noise level can be loud. The role requires physical stamina, including the ability to stand, walk, and frequently lift or move items up to 10 pounds (occasionally up to 25 pounds). The position may require long hours, including weekends and holidays, to meet operational needs.
Equal Opportunity Employer
Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment. We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Work location
Work model: On-site
Sand Canyon Avenue, Irvine Spectrum, Irvine, Orange County, California, 92612, United States
Irvine, California
Key Responsibilities
- check_circleImplement policies and procedures
- check_circleRecommend improvements in production methods
- check_circleEnsure effective employee relations and resolve issues
- check_circleManage departmental performance measures and provide reports
- check_circleMaintain proper inventory levels
- check_circleTrack employee absenteeism and timekeeping
- check_circlePerform accident investigations
- check_circleManage department priorities
- check_circlePlan and assign work tasks
- check_circleSupervise employees in a restaurant environment
Requirements
- verifiedAssociate's degree
- verified3-5 years of experience in a production environment
- verifiedBachelor's degree
- verified5-8 years of experience in a production environment
- verifiedPrevious quality management experience
Nice to Have
Bachelor's degree. 5-8 years of experience in a production environment. Previous quality management experience.
