Angelina's Pizzeria Napoletana

The Floor Supervisor role oversees daily operations and staff within a fast-paced restaurant environment. Key responsibilities include assigning work, managing employee relations through coaching and performance reviews, and maintaining inventory levels while ensuring safety and quality standards. The position requires balancing productivity with morale and leading a 30-day planning cycle to drive continuous improvement. This opportunity appeals to those seeking a leadership position with significant growth potential in a dynamic setting. The role is based on-site with no travel required, though it involves long hours including weekends and holidays in a busy, high-energy atmosphere.