Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onU of I Lane, Parma, Canyon County, Idaho, 83660, United States
About the Team
The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are looking for a talented and passionate Executive Sous Chef to join our fine dining team and help residents realize their full human potential.
Work location
Work model: On-site
U of I Lane, Parma, Canyon County, Idaho, 83660, United States
Parma, Idaho
Key Responsibilities
- check_circleManage and mentor kitchen staff under the Executive Chef
- check_circleOperate and clean all food preparation equipment including grills, ovens, and mixers
- check_circleTaste food before serving and apply appropriate garnishes to plates
- check_circleOrder food supplies and manage menu planning in the absence of the Executive Chef
- check_circlePrepare and cook food using various methods including baking, broiling, and steaming
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.
Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).
Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE
What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more
A Executive Sous Chef at THE TERRACES OF BOISE is responsible for the following: Manage and mentor kitchen staff under the Executive Chef; Operate and clean all food preparation equipment including grills, ovens, and mixers; Taste food before serving and apply appropriate garnishes to plates; and Order food supplies and manage menu planning in the absence of the Executive Chef.
What are the requirements for this Executive Sous Chef role?expand_more
THE TERRACES OF BOISE is looking for candidates who meet the following requirements: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Scratch cooking experience; Fine dining and/or Country Club cooking experience; and Associates degree in culinary arts or other formal culinary education and/or advanced training.
Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is based in U of I Lane, Parma, Canyon County, Idaho, 83660, United States. This is a on-site role.