Executive Chef
Not Disclosed•Full-TimeOn-site
location_on2688, Moss Creek Loop, Alamance County, North Carolina, 27244, United States
About the Role
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance the dining experience for students, faculty, and visitors alike.
In this role, you will lead a diverse team to create appealing, nutritious, and sustainable menus while ensuring the highest standards of food safety and operational efficiency. You will serve as a culinary leader, fostering a positive working environment and setting the tone for work ethic, attitude, and professionalism across the kitchen.
Work location
Work model: On-site
2688, Moss Creek Loop, Alamance County, North Carolina, 27244, United States
North Carolina
Key Responsibilities
- check_circleDevelop and implement innovative menu items that meet nutritional guidelines
- check_circleManage daily kitchen operations including procurement, preparation, and food presentation
- check_circleTrain, mentor, and manage kitchen staff to uphold quality and safety standards
- check_circleCollaborate with nutritionists to cater to various dietary needs and preferences
Similar Job Opportunities
Frequently asked questions about Executive Chef at Aramark
What does a Executive Chef at Aramark do?expand_more
Day-to-day, the Executive Chef at Aramark will develop and implement innovative menu items that meet nutritional guidelines; manage daily kitchen operations including procurement, preparation, and food presentation; train, mentor, and manage kitchen staff to uphold quality and safety standards; and collaborate with nutritionists to cater to various dietary needs and preferences.
What are the requirements for this Executive Chef role?expand_more
To qualify for the Executive Chef at Aramark position, applicants should have: Certified Executive Chef (CEC) by the American Culinary Federation preferred; and ServSafe Certification.
Where is the Executive Chef role at Aramark located?expand_more
Executive Chef at Aramark is based in 2688, Moss Creek Loop, Alamance County, North Carolina, 27244, United States. This is a on-site role.
Is this Executive Chef job remote, hybrid, or on-site?expand_more
Aramark has listed this Executive Chef role as on-site.