Crew Team Member
location_onHolt Boulevard, Ontario, San Bernardino County, California, 91762, United States
Job Description
About the Role
McDonald’s is seeking Crew Team Members to join a dynamic team dedicated to delivering fast, friendly service and maintaining high standards of food safety and sanitation. As a Crew Team Member, you will play a vital role in the daily operations of our restaurant, ensuring a positive experience for every customer. This position offers a collaborative environment where you will work as part of a team to keep the restaurant running efficiently.
Day in the Life
Your day will vary depending on shift needs, allowing you to gain experience across multiple areas of the restaurant. You may assist at the front counter, manage the drive-thru, or work in the kitchen. Key aspects of the role include taking customer orders, operating registers, preparing food items according to company standards, and assembling orders with care. You will also be responsible for maintaining cleanliness in the kitchen and dining areas, restocking supplies, and inventory, and operating kitchen equipment such as grills and fryers.
Growth and Benefits
We are committed to supporting our team members' professional growth and well-being. Full-time and part-time employees may be eligible for a part-time employees may be eligible for a range of benefits, including flexible scheduling, employee meal discounts, and employee meal discounts. Eligible employees may also access paid time off, health insurance, and tuition assistance programs. Additionally, there are opportunities for advancement into Shift Manager or Department Manager roles. Some locations may offer employee referral bonuses and performance incentives based on location and experience.
Equal Opportunity Employer
McDonald’s is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
Work location
Work model: On-site
Holt Boulevard, Ontario, San Bernardino County, California, 91762, United States
Ontario, California
Key Responsibilities
- check_circleProvide fast and friendly customer service
- check_circleMaintain restaurant cleanliness and sanitation standards
- check_circleRestock supplies and inventory
- check_circleOperate kitchen equipment such as grills and fryers
- check_circleTake customer orders and operate the register
- check_circlePrepare food items and assemble orders