Burger King Cook I F&B
$14-18/hr•Full-timeOn-site
location_onSaint Luke's Episcopal Church, 614, Main Street, Downtown, Racine, Racine County, Wisconsin, 53401, United States
Job Description
About the Role
Burger King is seeking a Cook I (Food & Beverage) team member to join our team. In this role, you will be an essential part of our kitchen operations, preparing food items and ensuring that food quality and safety standards are consistently meet our high standards. You will play a key role in delivering the delicious meals our customers expect, working efficiently during busy periods to keep orders moving quickly and accurately.
Work location
Work model: On-site
Saint Luke's Episcopal Church, 614, Main Street, Downtown, Racine, Racine County, Wisconsin, 53401, United States
Racine, Wisconsin
Key Responsibilities
- check_circlePrepare menu items such as burgers, chicken sandwiches, and breakfast items according to company recipes
- check_circleOperate grills, fryers, and kitchen equipment
- check_circleAssemble food orders accurately
- check_circleRestock kitchen inventory and ingredients
- check_circleClean kitchen stations and equipment
- check_circleMaintain food safety and sanitation standards
- check_circleMonitor food quality and temperatures
Benefits & Perks
check_circleFlexible schedulingcheck_circleEmployee meal discountscheck_circlePaid time off for eligible employeescheck_circleHealth insurance for full-time employees
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Frequently asked questions about Burger King Cook I F&B at Burger King
What does a Burger King Cook I F&B at Burger King do?expand_more
In this Burger King Cook I F&B at Burger King role, you will prepare menu items such as burgers, chicken sandwiches, and breakfast items according to company recipes; operate grills, fryers, and kitchen equipment; assemble food orders accurately; and restock kitchen inventory and ingredients.
What is the salary range for Burger King Cook I F&B at Burger King?expand_more
The advertised salary range for Burger King Cook I F&B at Burger King is $14-18/hr.
Where is the Burger King Cook I F&B role at Burger King located?expand_more
Burger King Cook I F&B at Burger King is based in Saint Luke's Episcopal Church, 614, Main Street, Downtown, Racine, Racine County, Wisconsin, 53401, United States. This is a on-site role.
Is this Burger King Cook I F&B job remote, hybrid, or on-site?expand_more
Burger King has listed this Burger King Cook I F&B role as on-site.
How much experience is required for this Burger King Cook I F&B role?expand_more
Candidates for Burger King Cook I F&B at Burger King should have entry level.
What skills do you need for the Burger King Cook I F&B role at Burger King?expand_more
Key skills for Burger King Cook I F&B at Burger King include food safety; sanitation standards; grills; fryers; and kitchen equipment.
What category does the Burger King Cook I F&B role belong to?expand_more
Burger King Cook I F&B at Burger King is part of the Hospitality & Catering job category on Recrutus.