Burger King Cook I F&B
location_on185, East 6th Avenue, Sun Valley, Washoe County, Nevada, 89433, United States
Job Description
About the Role
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met.
Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards.
Day in the Life
Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time.
Work location
Work model: On-site
185, East 6th Avenue, Sun Valley, Washoe County, Nevada, 89433, United States
Nevada
Key Responsibilities
- check_circlePrepare food items such as burgers, chicken sandwiches, fries, and breakfast items
- check_circleOperate grills, fryers, and other kitchen equipment
- check_circleAssemble food orders accurately and efficiently
- check_circleRestock kitchen inventory and ingredients
- check_circleClean kitchen stations and equipment to maintain sanitation standards
- check_circleMonitor food quality and maintain proper food temperatures
- check_circleAssist with deliveries and follow food safety procedures