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Burger King Cook I F&B

$14-18/hrFull-timeOn-site

location_onNorth Laurel Avenue, Beverly Grove, Fairfax, Los Angeles, Los Angeles County, California, 90046, United States

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Job Description

About the Role

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. This position is designed for individuals who can work efficiently during busy periods and communicate effectively and accurately, ensuring that menu items are prepared according to company recipes and procedures.

Day in the Life

As a Cook I, you will operate grills, fryers, and other kitchen equipment to assemble food orders and restock kitchen inventory. You will be responsible for cleaning kitchen stations and maintaining food safety and sanitation standards. Your role involves preparing food quickly and accurately, monitoring food quality, and assisting with deliveries. You will follow company food safety and sanitation procedures to ensure orders are completed on time.

Why Join Burger King?

We offer opportunities for growth within our organization. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Work location

Work model: On-site

North Laurel Avenue, Beverly Grove, Fairfax, Los Angeles, Los Angeles County, California, 90046, United States

Los Angeles, California

Open in Google Maps(34.08520, -118.36486)

Key Responsibilities

  • check_circlePrepare food items such as burgers, chicken sandwiches, and fries according to company recipes
  • check_circleOperate grills, fryers, and other kitchen equipment
  • check_circleAssemble food orders accurately and efficiently
  • check_circleMaintain kitchen operations and clean workstations
  • check_circleMonitor food quality and ensure proper food temperatures
  • check_circleRestock kitchen inventory and assist with deliveries
  • check_circleFollow company food safety and sanitation procedures

Benefits & Perks

check_circleFlexible schedulingcheck_circleEmployee meal discountscheck_circlePaid time off for eligible employeescheck_circleHealth insurance for full-time employees

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Frequently asked questions about Burger King Cook I F&B at Burger King

What does a Burger King Cook I F&B at Burger King do?expand_more
A Burger King Cook I F&B at Burger King is responsible for the following: Prepare food items such as burgers, chicken sandwiches, and fries according to company recipes; Operate grills, fryers, and other kitchen equipment; Assemble food orders accurately and efficiently; and Maintain kitchen operations and clean workstations.
What is the salary range for Burger King Cook I F&B at Burger King?expand_more
The advertised salary range for Burger King Cook I F&B at Burger King is $14-18/hr.
Where is the Burger King Cook I F&B role at Burger King located?expand_more
Burger King Cook I F&B at Burger King is based in North Laurel Avenue, Beverly Grove, Fairfax, Los Angeles, Los Angeles County, California, 90046, United States. This is a on-site role.
Is this Burger King Cook I F&B job remote, hybrid, or on-site?expand_more
Burger King has listed this Burger King Cook I F&B role as on-site.
How much experience is required for this Burger King Cook I F&B role?expand_more
Candidates for Burger King Cook I F&B at Burger King should have entry level.
What skills do you need for the Burger King Cook I F&B role at Burger King?expand_more
Key skills for Burger King Cook I F&B at Burger King include food safety; sanitation standards; grills; fryers; and kitchen equipment.
What category does the Burger King Cook I F&B role belong to?expand_more
Burger King Cook I F&B at Burger King is part of the Hospitality & Catering job category on Recrutus.