Burger King Cook I F&B
location_onMuniciple Court, 701, North Jefferson Street, Junction City, Geary County, Kansas, 66441, United States
Job Description
About the Role
Burger King is seeking a Cook I (Food & Beverage) team member to join our team to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures.
Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience.
Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time.
Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.
Work location
Work model: On-site
Municiple Court, 701, North Jefferson Street, Junction City, Geary County, Kansas, 66441, United States
Kansas
Key Responsibilities
- check_circleOperate grills, fryers, and other kitchen equipment to ensure food quality and safety standards are met.
- check_circleClean kitchen stations and maintain food safety and sanitation standards.
- check_circlePrepare menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes.
- check_circleAssemble food orders accurately and efficiently.
- check_circleMonitor food quality and maintain proper food temperatures.
- check_circleRestock kitchen inventory and assist with deliveries.
- check_circleCommunicate with team members to ensure timely order completion.