Cook
Not Disclosed•Full-TimeOn-site
location_onCumberland Avenue, Knoxville Central Business District, Mechanicsville, Knoxville, Knox County, East Tennessee, Tennessee, 37929, United States
About the Team
At HHS, our teams do meaningful work that keeps critical environments safe, clean, and running every day. As a private, family-owned company, we provide essential support services across healthcare, aviation, education, government, hospitality, and senior living. Our mission-driven environment offers opportunities for growth and stability for all team members.
About the Role
We are looking for friendly, compassionate team players to join our culinary team at Knoxville Rehabilitation Hospital. In this role, you will be part of a passionate group dedicated to delivering quality nutrition and exceptional service. Your culinary talents will help create a warm, welcoming environment where everyone's needs are met with care and professionalism.
You will prepare high-quality meals for patients, visitors, and hospital staff, following company recipes and guidelines. The position requires maintaining a clean and organized work area while adhering to all health and safety policies. As a team player, you will assist colleagues and management to ensure the department operates efficiently.
Hiring Process & Requirements
Applicants must pass a background check and drug screen, and provide proof of employment eligibility in the U.S. Veterans and candidates with military experience are encouraged to apply.
Equal Opportunity
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
Work location
Work model: On-site
Cumberland Avenue, Knoxville Central Business District, Mechanicsville, Knoxville, Knox County, East Tennessee, Tennessee, 37929, United States
Knoxville, Tennessee
Key Responsibilities
- check_circlePrepare high-quality meals for patients, visitors, and hospital staff
- check_circle
Similar Job Opportunities
Frequently asked questions about Cook at U.S. Department of Health and Human Services (HHS)
What does a Cook at U.S. Department of Health and Human Services (HHS) do?expand_more
A Cook at U.S. Department of Health and Human Services (HHS) is responsible for the following: Prepare high-quality meals for patients, visitors, and hospital staff; Follow company recipes and guidelines to prepare all food items; Maintain a clean and organized work area and follow cleaning procedures; and Assist team members and management to help the department operate efficiently.
What are the requirements for this Cook role?expand_more
U.S. Department of Health and Human Services (HHS) is looking for candidates who meet the following requirements: Minimum of 1 years of experience in a commercial kitchen; Must be at least 18 years old; Must practice good personal hygiene; Must pass a background check; Must pass a drug screen; and Proof of employment eligibility in the U.S..
Where is the Cook role at U.S. Department of Health and Human Services (HHS) located?expand_more
Cook at U.S. Department of Health and Human Services (HHS) is based in Cumberland Avenue, Knoxville Central Business District, Mechanicsville, Knoxville, Knox County, East Tennessee, Tennessee, 37929, United States. This is a on-site role.
Is this Cook job remote, hybrid, or on-site?expand_more
U.S. Department of Health and Human Services (HHS) has listed this Cook role as on-site.