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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Cocktail Server
THE BRIGANTINE, INC. logo

Cocktail Server

Not Disclosed•Full-TimeOn-site

location_on150, West Beech Street, Little Italy, Banker's Hill, San Diego, San Diego County, California, 92101, United States

Apply Now

About The Brigantine Family of Restaurants

The Brigantine, Inc. operates over 20 restaurants across six distinct concepts throughout San Diego County, including The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on a strong team approach and a guest-centered focus. We encourage open communication and thrive on the level of partnership that drives our success in each of our locations.

Our mission is simple: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Work location

Work model: On-site

location_on

150, West Beech Street, Little Italy, Banker's Hill, San Diego, San Diego County, California, 92101, United States

San Diego, California

Key Responsibilities

  • check_circleMaintain cleanliness and organization of service stations
  • check_circleComplete assigned sidework duties at the beginning, during, and end of shifts
  • check_circleTake orders, serve dining guests, and process payments
  • check_circleAnswer menu questions and make food and drink suggestions
  • check_circle

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Frequently asked questions about Cocktail Server at THE BRIGANTINE, INC.

What does a Cocktail Server at THE BRIGANTINE, INC. do?expand_more
A Cocktail Server at THE BRIGANTINE, INC. is responsible for the following: Maintain cleanliness and organization of service stations; Complete assigned sidework duties at the beginning, during, and end of shifts; Take orders, serve dining guests, and process payments; and Answer menu questions and make food and drink suggestions.
What are the requirements for this Cocktail Server role?expand_more
To qualify for the Cocktail Server at THE BRIGANTINE, INC. position, applicants should have: Minimum 6-months serving experience in a full-service restaurant; Food Handler Certification; Responsible Alcohol Service Certification; and Must be of legal age to serve alcohol.
Where is the Cocktail Server role at THE BRIGANTINE, INC. located?expand_more
Cocktail Server at THE BRIGANTINE, INC. is based in 150, West Beech Street, Little Italy, Banker's Hill, San Diego, San Diego County, California, 92101, United States. This is a on-site role.
Is this Cocktail Server job remote, hybrid, or on-site?expand_more
THE BRIGANTINE, INC. has listed this Cocktail Server role as on-site.
bookmark
Adhere to sanitation, safety, and alcohol beverage control policies
  • check_circleConclude guest experiences by inviting patrons to return
  • check_circleAnticipate guests' needs and exceed service expectations
  • check_circleMonitor guest satisfaction and resolve any issues promptly
  • Requirements

    • verifiedMinimum 6-months serving experience in a full-service restaurant
    • verifiedFood Handler Certification
    • verifiedResponsible Alcohol Service Certification
    • verifiedMust be of legal age to serve alcohol

    Benefits & Perks

    check_circlePaid Sick Leavecheck_circleFlexible schedulecheck_circleDiscounts on meals
    THE BRIGANTINE, INC. cover image
    THE BRIGANTINE, INC. logo
    Company

    THE BRIGANTINE, INC.

    Industry

    Restaurants

    Headquarters

    SAN DIEGO, California

    Open Roles

    1

    The Brigantine Mission is, "Every guest leaves happy."

    The Brigantine, Inc. operates a diverse portfolio of dining establishments within the restaurant industry, headquartered in San Diego, California. Since its founding in 1969, this family-owned organization has maintained a presence across San Diego County, managing 20 locations under six distinct concepts. The brand includes The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. The company attributes its longevity to a team-oriented culture that prioritizes open communication and strong partnerships between management and staff. A guest-centered focus drives daily operations, with a specific mission to ensure every visitor departs satisfied. The organization aims to cultivate an environment where employees can thrive while providing a welcoming atmosphere that makes guests feel at home. By sustaining a local footprint for over five decades, The Brigantine, Inc. continues to serve the San Diego community through its varied culinary offerings. The business model relies on the dedication of its workforce to uphold standards of hospitality and operational consistency across all locations.
    View company profilearrow_forwardlanguageWebsitelinkLinkedIn
    Quick Overview

    Experience

    0.5+ yrs (Entry Level)

    Job Type

    Full-Time

    Skills Required

    Food Handler CertificationResponsible Alcohol Service Certification
    How much experience is required for this Cocktail Server role?
    expand_more
    Cocktail Server at THE BRIGANTINE, INC. typically requires 0.5+ years of relevant experience at the entry level level.
    What skills do you need for the Cocktail Server role at THE BRIGANTINE, INC.?expand_more
    Key skills for Cocktail Server at THE BRIGANTINE, INC. include Food Handler Certification; and Responsible Alcohol Service Certification.
    What category does the Cocktail Server role belong to?expand_more
    Cocktail Server at THE BRIGANTINE, INC. is part of the hospitality & catering job category on Recrutus.

    About THE BRIGANTINE, INC.

    The Brigantine, Inc. operates a diverse portfolio of dining establishments within the restaurant industry, headquartered in San Diego, California. Since its founding in 1969, this family-owned organization has maintained a presence across San Diego County, managing 20 locations under six distinct concepts. The brand includes The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

    The company attributes its longevity to a team-oriented culture that prioritizes open communication and strong partnerships between management and staff. A guest-centered focus drives daily operations, with a specific mission to ensure every visitor departs satisfied. The organization aims to cultivate an environment where employees can thrive while providing a welcoming atmosphere that makes guests feel at home.

    By sustaining a local footprint for over five decades, The Brigantine, Inc. continues to serve the San Diego community through its varied culinary offerings. The business model relies on the dedication of its workforce to uphold standards of hospitality and operational consistency across all locations.

    Browse more roles: All THE BRIGANTINE, INC. jobs, hospitality & catering jobs on Recrutus.

    Recrutus

    Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

    Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

    publiclanguageshare
    Job seekers
    Browse jobsCompanies hiringRemote jobsJobs by locationJobs by cityJobs by categoryJobs by skillCareer guidesCareer blogSalary insights
    Job types
    Contractor jobsFull-Time jobsIntern jobsOther jobsPart-Time jobsPer-Diem jobsTemporary jobsVolunteer jobs
    Top states
    Jobs in TexasJobs in CaliforniaJobs in New YorkJobs in FloridaJobs in VirginiaJobs in North CarolinaAll states →
    Top categories
    Healthcare & Nursing jobsLogistics & Warehouse jobsEngineering jobsIT jobsSales jobsHospitality & Catering jobsAccounting & Finance jobs
    Popular skills
    CDL A jobsExcel jobsEnglish jobsBLS jobs
    Featured employers
    Company
    About usFAQContactPrivacy policyUS privacy notice

    Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

    © 2026 Recrutus. All rights reserved.
    Terms of serviceCookie policyAcceptable useDMCA policyEmployer termsCandidate terms
    Accessibility