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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Chef Manager
Laurus Labs Limited logo

Chef Manager

Not Disclosed•Full-TimeOn-site

location_on304, West Green Street, Hastings, Barry County, Michigan, 49058, United States

Apply Now

About Woodlawn Meadows Assisted Living

Woodlawn Meadows is part of CommonSail Investment Group, a family of senior living communities serving Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee for over 37 years. Our mission is to connect seniors, families, and communities by creating authentic connections and delivering the absolute best experiences every day. We believe in making every minute great, supported by a culture that empowers employees to perform like leaders and prioritize the needs of others above all else.

About the Role

As a Chef Manager, you will lead the dining operations at Woodlawn Meadows, transforming daily meals into exceptional moments for our residents. This role is more than just food preparation; it is about fostering a warm, hospitable environment where residents feel cared for and valued. You will manage the entire dining experience, from planning nutritionally balanced menus that respect resident preferences and special dietary needs to overseeing the presentation and service of every meal.

Your day will be defined by leadership and collaboration. You will inspire a team of dining services staff through coaching and mentorship, ensuring high standards of hospitality, sanitation, and food safety. Beyond the kitchen, you will actively participate in the community by joining care conferences, resident councils, and food committees, ensuring that the dining program remains a central pillar of resident well-being. You will also coordinate special events and work closely with other departments to create a seamless, supportive atmosphere for residents, families, and visitors.

Our Culture and Values

At Woodlawn Meadows, we do not just "do our jobs"; we strive to create the absolute best experience with every person, in every interaction. We attract dreamers, adventurers, and creators who believe that true happiness is found in the service of others. We treat each other as family, fostering an environment where close collaboration sparks big ideas. We are committed to our core values: living with purpose, accepting accountability, embracing lifelong learning, promoting mutual respect, displaying transparency, appreciating diversity, practicing forgiveness, and being thankful.

Hiring Process

We are looking for high-performers with diverse skill-sets and big hearts. If you are passionate about serving others and ready to thrive in a supportive, family-oriented environment, we invite you to apply. For more insights into our culture and employee experiences, please visit our Glassdoor page to read testimonials from our team members.

Work location

Work model: On-site

location_on

304, West Green Street, Hastings, Barry County, Michigan, 49058, United States

Hastings, Michigan

Key Responsibilities

  • check_circlePrepare tasteful meals adhering to food safety and sanitation standards
  • check_circleOrder supplies weekly based on menu, budget, and inventory levels
  • check_circleTrain dining services staff and conduct performance evaluations
  • check_circleInterview and select dining services employees
  • check_circleEnsure dining services department meets all regulatory requirements
  • check_circleCoordinate special events and participate in resident care conferences
  • check_circleMaintain disaster preparedness supplies and inventory kitchenettes
  • check_circlePrepare work schedules and ensure adequate staffing within labor budget
  • check_circlePlan nutritionally balanced menus based on regional and seasonal templates
  • check_circleOversee dining room service including setup, service, and cleanup

Requirements

  • verifiedHigh school diploma/GED required
  • verifiedPrevious courses in Culinary Arts preferred OR three years of experience with cooking/baking in a commercial setting
  • verifiedMicrosoft Office experience required
  • verifiedCurrent Serv-Safe Manager Certified or obtained within 90 days of hire

Nice to Have

Previous courses in Culinary Arts

Laurus Labs Limited logo
Company

Laurus Labs Limited

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

3+ yrs (Mid Level)

Education

High school diploma/GED is required.

Job Type

Full-Time

Skills Required

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Skills, education and keywords

Skills: Microsoft Office, Serv-Safe Manager Certified, Culinary Arts.

Education: High school diploma/GED is required.; Previous courses in Culinary Arts are strongly preferred or three years of experience..

Frequently asked questions about Chef Manager at Laurus Labs Limited

What does a Chef Manager at Laurus Labs Limited do?expand_more
A Chef Manager at Laurus Labs Limited is responsible for the following: Prepare tasteful meals adhering to food safety and sanitation standards; Order supplies weekly based on menu, budget, and inventory levels; Train dining services staff and conduct performance evaluations; and Interview and select dining services employees.
What are the requirements for this Chef Manager role?expand_more
Laurus Labs Limited is looking for candidates who meet the following requirements: High school diploma/GED required; Previous courses in Culinary Arts preferred OR three years of experience with cooking/baking in a commercial setting; Microsoft Office experience required; and Current Serv-Safe Manager Certified or obtained within 90 days of hire.
Where is the Chef Manager role at Laurus Labs Limited located?expand_more
Chef Manager at Laurus Labs Limited is based in 304, West Green Street, Hastings, Barry County, Michigan, 49058, United States. This is a on-site role.
Is this Chef Manager job remote, hybrid, or on-site?expand_more
Laurus Labs Limited has listed this Chef Manager role as on-site.
How much experience is required for this Chef Manager role?expand_more
Chef Manager at Laurus Labs Limited typically requires 3+ years of relevant experience at the mid level level.
What skills do you need for the Chef Manager role at Laurus Labs Limited?expand_more
Key skills for Chef Manager at Laurus Labs Limited include Microsoft Office; Serv-Safe Manager Certified; and Culinary Arts.
What education is required for Chef Manager at Laurus Labs Limited?expand_more
Educational requirements for this role: High school diploma/GED is required.; and Previous courses in Culinary Arts are strongly preferred or three years of experience..
What category does the Chef Manager role belong to?expand_more
Chef Manager at Laurus Labs Limited is part of the hospitality & catering job category on Recrutus.
Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified US employers, salary benchmarks, and remote-friendly teams hiring nationwide.

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Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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Microsoft OfficeServ-Safe Manager CertifiedCulinary Arts
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