Chef Manager
Not Disclosed•Full-TimeOn-site
location_on702, West North Street, Cortez, Montezuma County, Colorado, 81321, United States
About the Team
Aramark is a leader in food services, thriving on delivering culinary excellence and innovative dining experiences. Our team is dedicated to maintaining a reputation for quality by providing gastronomic delight to our clients across dynamic locations.
About the Role
We are seeking a dedicated and skilled Chef Manager to oversee the daily operations of our food service team at a prestigious location. This role is pivotal in managing kitchen operations, ensuring top-quality customer service, and driving operational success. As a leader, you will coordinate food production schedules, supervise and train kitchen staff on culinary techniques and safety regulations, and develop menu items that meet both quality standards and specific dietary requirements. You will work closely with the management team to enhance customer satisfaction, drive profitability, and collaborate with supply chain stakeholders to ensure ingredient quality.
Hiring Process
Interested candidates should submit their application through our official careers portal. The selection process typically involves a review of qualifications followed by an interview to assess culinary expertise, leadership capabilities, and cultural fit.
Equal Opportunity Employer
Aramark is an equal opportunity employer committed to diversity and inclusion. We consider qualified applicants regardless of background, race, religion, gender, or other protected characteristics.
Work location
Work model: On-site
702, West North Street, Cortez, Montezuma County, Colorado, 81321, United States
Cortez, Colorado
Key Responsibilities
- check_circleManage daily kitchen operations and coordinate food production schedules
- check_circleSupervise and train kitchen staff on culinary techniques and safety regulations
- check_circleDevelop and implement menu items that meet quality and dietary requirements
- check_circleControl food and labor costs while maximizing guest satisfaction
- check_circleMaintain safety and sanitation standards in accordance with health guidelines
- check_circleCollaborate with supply chain stakeholders to ensure ingredient quality
- check_circleAssess service metrics to identify areas for improvement and innovate processes
Requirements
- verifiedServSafe Certification or equivalent
- verifiedHACCP certification preferred
Nice to Have
HACCP certification
Similar Job Opportunities
Frequently asked questions about Chef Manager at Aramark
What does a Chef Manager at Aramark do?expand_more
In this Chef Manager at Aramark role, you will manage daily kitchen operations and coordinate food production schedules; supervise and train kitchen staff on culinary techniques and safety regulations; develop and implement menu items that meet quality and dietary requirements; and control food and labor costs while maximizing guest satisfaction.
What are the requirements for this Chef Manager role?expand_more
Aramark is looking for candidates who meet the following requirements: ServSafe Certification or equivalent; and HACCP certification preferred.
Where is the Chef Manager role at Aramark located?expand_more
Chef Manager at Aramark is based in 702, West North Street, Cortez, Montezuma County, Colorado, 81321, United States. This is a on-site role.
Is this Chef Manager job remote, hybrid, or on-site?expand_more
Aramark has listed this Chef Manager role as on-site.
How much experience is required for this Chef Manager role?expand_more
Candidates for Chef Manager at Aramark should have mid level.
What skills do you need for the Chef Manager role at Aramark?expand_more
Key skills for Chef Manager at Aramark include Servsafe Certification; Haccp Certification; Culinary Techniques; Menu Planning; Budget Management; Cost Control; and Safety And Sanitation Regulations.
What category does the Chef Manager role belong to?expand_more
Chef Manager at Aramark is part of the hospitality & catering job category on Recrutus.