Chef de Cuisine
Not Disclosed•Full-TimeOn-site
location_onOn-site
An exclusive, Private Golf Club in Los Angeles County is seeking a Chef de Cuisine to lead dining, banquets, and culinary operations. This role is pivotal in maintaining the club's reputation for high-standard service and culinary excellence.
In this position, you will oversee day-to-day culinary operations across à la carte dining, banquets, and member events. You will support seasonal menu development while ensuring food quality, presentation, and consistency. Your leadership will extend to supervising, training, and mentoring culinary staff, fostering a collaborative environment that upholds strict kitchen organization, safety, and health code standards. By working closely with club leadership and front-of-house teams, you will help deliver a polished and consistent dining experience for our members.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circleLead day-to-day culinary operations across dining, banquets, and service flow
- check_circleSupport seasonal menu development while maintaining food quality and consistency
- check_circleSupervise, train, and mentor culinary staff while upholding safety and sanitation standards
- check_circleCollaborate with club leadership and front-of-house teams to deliver a polished dining experience
Requirements
- verifiedMinimum 3-5 years of culinary leadership experience in private club, resort, hotel, fine dining, or upscale hospitality
Benefits & Perks
check_circleBonuscheck_circleHoliday Bonuscheck_circleInsurancecheck_circlePTO
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Frequently asked questions about Chef de Cuisine at The Chef Agency
What does a Chef de Cuisine at The Chef Agency do?expand_more
Day-to-day, the Chef de Cuisine at The Chef Agency will lead day-to-day culinary operations across dining, banquets, and service flow; support seasonal menu development while maintaining food quality and consistency; supervise, train, and mentor culinary staff while upholding safety and sanitation standards; and collaborate with club leadership and front-of-house teams to deliver a polished dining experience.
What are the requirements for this Chef de Cuisine role?expand_more
To qualify for the Chef de Cuisine at The Chef Agency position, applicants should have: Minimum 3-5 years of culinary leadership experience in private club, resort, hotel, fine dining, or upscale hospitality.
Where is the Chef de Cuisine role at The Chef Agency located?expand_more
Chef de Cuisine at The Chef Agency is based in On-site. This is a on-site role.
Is this Chef de Cuisine job remote, hybrid, or on-site?expand_more
The Chef Agency has listed this Chef de Cuisine role as on-site.
How much experience is required for this Chef de Cuisine role?expand_more
Chef de Cuisine at The Chef Agency typically requires 3–5 years of relevant experience at the mid level level.
What category does the Chef de Cuisine role belong to?expand_more
Chef de Cuisine at The Chef Agency is part of the hospitality & catering job category on Recrutus.