
location_onOn-site
An exclusive, Private Golf Club in Los Angeles County is seeking a Chef de Cuisine to lead dining, banquets, and culinary operations. This role is pivotal in maintaining the club's reputation for high-standard service and culinary excellence.
In this position, you will oversee day-to-day culinary operations across à la carte dining, banquets, and member events. You will support seasonal menu development while ensuring food quality, presentation, and consistency. Your leadership will extend to supervising, training, and mentoring culinary staff, fostering a collaborative environment that upholds strict kitchen organization, safety, and health code standards. By working closely with club leadership and front-of-house teams, you will help deliver a polished and consistent dining experience for our members.
Work model: On-site
On-site