Breakfast Attendant
Not Disclosed•Full-TimeOn-site
location_on300, Priscilla D Thomas Way, Chatham City, Garden City, Chatham County, Georgia, 31408, United States
About the Role
This position is dedicated to maintaining the highest standards of food safety, kitchen hygiene, and culinary support within our local community. The role serves as a vital link between operational cleanliness and creative culinary execution, ensuring that every dish meets our quality benchmarks while the environment remains safe and organized.
You will be responsible for the proper handling of food in strict adherence to all local health regulations. Your day-to-day impact extends to the cleanliness of both the kitchen and lobby areas, where you will manage sweeping, mopping, trash removal, and the detailed cleaning of equipment, fixtures, and surfaces. Beyond maintenance, you will actively contribute to the kitchen's output by cooking food to order, managing inventory rotation (FIFO), and preparing pantry items for future service.
A key aspect of this role involves collaboration with the Food and Beverage Director. You will be expected to propose creative ideas for Chef Specials, assist in their implementation, and communicate inventory needs to ensure seamless operations. This position requires a proactive approach to efficiency, ensuring all tasks are completed expeditiously while adhering to company uniform and safety standards.
Work location
Work model: On-site
300, Priscilla D Thomas Way, Chatham City, Garden City, Chatham County, Georgia, 31408, United States
Garden City, Georgia
Key Responsibilities
- check_circleWash dishes and clean all kitchen carts
- check_circleOrganize shelving and polish stainless or brass fixtures
- check_circlePlace food orders when required
- check_circleDevelop creative ideas for Chef Specials with the Food and Beverage Director
- check_circleMaintain cleanliness of the kitchen and lobby areas
- check_circleSweep, mop, and empty trash from the lobby and kitchen
- check_circleDetail clean kitchen equipment, walls, and fixtures
- check_circleRotate food inventory using the First In, First Out method
- check_circleCook food to order according to established standards
- check_circlePrepare food and pantry items for future use
- check_circleCommunicate food inventory needs to the Food and Beverage Director
- check_circleHandle food safely and adhere to all local health regulations
Similar Job Opportunities
Frequently asked questions about Breakfast Attendant at Fairfield by Marriott
What does a Breakfast Attendant at Fairfield by Marriott do?expand_more
Day-to-day, the Breakfast Attendant at Fairfield by Marriott will wash dishes and clean all kitchen carts; organize shelving and polish stainless or brass fixtures; place food orders when required; and develop creative ideas for chef specials with the food and beverage director.
Where is the Breakfast Attendant role at Fairfield by Marriott located?expand_more
Breakfast Attendant at Fairfield by Marriott is based in 300, Priscilla D Thomas Way, Chatham City, Garden City, Chatham County, Georgia, 31408, United States. This is a on-site role.
Is this Breakfast Attendant job remote, hybrid, or on-site?expand_more
Fairfield by Marriott has listed this Breakfast Attendant role as on-site.
How much experience is required for this Breakfast Attendant role?expand_more
Candidates for Breakfast Attendant at Fairfield by Marriott should have entry level.
What skills do you need for the Breakfast Attendant role at Fairfield by Marriott?expand_more
Key skills for Breakfast Attendant at Fairfield by Marriott include F.i.f.o.
What category does the Breakfast Attendant role belong to?expand_more
Breakfast Attendant at Fairfield by Marriott is part of the hospitality & catering job category on Recrutus.