Bakery Manager
Not Disclosed•Full-TimeOn-site
location_on9115, Santayana Drive, Mantua, Fairfax County, Virginia, 22031, United States
About the Company
Great American Restaurants is growing. With more than 50 years of hospitality excellence, the company operates an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, we are entering an exciting chapter of growth. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.
About the Role
Best Buns Bakery & Burgers is seeking a Bakery Manager to lead our talented team of retail associates. The overall objective of this role is to ensure outstanding hospitality in executing daily shift operations. The ideal candidate will be directly involved in all front-of-house operations, including creating and maintaining guest relationships, managing and coaching staff, and leading sales initiatives. This is an opportunity to grow with a thriving, people-focused organization that continues to invest in its people and its future.
Culture & Benefits
We offer a competitive salary, quarterly bonuses, and comprehensive benefits including medical, vision, and dental insurance, as well as a 401(k) with a generous employer match. Our team enjoys dining cards, gym and educational reimbursement, accrued PTO, and incentive trips earned through performance. We also provide an intense training program and ongoing professional development experiences to help you reach your full potential.
Work location
Work model: On-site
9115, Santayana Drive, Mantua, Fairfax County, Virginia, 22031, United States
Mantua, Virginia
Key Responsibilities
- check_circleLead daily shift operations to ensure outstanding hospitality
- check_circleManage and coach the team of retail associates
- check_circleCreate and maintain guest relationships in front of house operations
- check_circleLead sales initiatives to drive business growth
- check_circleOversee front of house operations for the bakery location
Requirements
- verified1-3 years working in casual, high volume cafes or fast casual concepts
- verifiedStrong understanding of bakery, café, or fast casual operations
- verifiedHospitality degree preferred
- verifiedExperience baking bread a plus
Nice to Have
Hospitality degree. Experience baking bread.
Benefits & Perks
check_circleMedical, Vision, and Dental Insurancecheck_circleLong-Term Disability and Life Insurancecheck_circle401(K) with generous employer matchcheck_circleDining Cardcheck_circleGym & Educational Reimbursementcheck_circleAccrued PTOcheck_circleIncentive trips earned through performance
Similar Job Opportunities
Frequently asked questions about Bakery Manager at Great American Restaurants
What does a Bakery Manager at Great American Restaurants do?expand_more
Day-to-day, the Bakery Manager at Great American Restaurants will lead daily shift operations to ensure outstanding hospitality; manage and coach the team of retail associates; create and maintain guest relationships in front of house operations; and lead sales initiatives to drive business growth.
What are the requirements for this Bakery Manager role?expand_more
To qualify for the Bakery Manager at Great American Restaurants position, applicants should have: 1-3 years working in casual, high volume cafes or fast casual concepts; Strong understanding of bakery, café, or fast casual operations; Hospitality degree preferred; and Experience baking bread a plus.
Where is the Bakery Manager role at Great American Restaurants located?expand_more
Bakery Manager at Great American Restaurants is based in 9115, Santayana Drive, Mantua, Fairfax County, Virginia, 22031, United States. This is a on-site role.
Is this Bakery Manager job remote, hybrid, or on-site?expand_more
Great American Restaurants has listed this Bakery Manager role as on-site.
How much experience is required for this Bakery Manager role?expand_more
Bakery Manager at Great American Restaurants typically requires 1–3 years of relevant experience at the mid level level.
What skills do you need for the Bakery Manager role at Great American Restaurants?expand_more
Key skills for Bakery Manager at Great American Restaurants include Bakery Operations; Café Operations; Fast Casual Operations; and Baking Bread.
What category does the Bakery Manager role belong to?expand_more
Bakery Manager at Great American Restaurants is part of the hospitality & catering job category on Recrutus.