
location_on1930, 1100 East, Sugar House, Salt Lake City, Salt Lake County, Utah, 84105, United States
As an Assistant Restaurant Manager at SSP, you will play a pivotal role in supporting the Restaurant General Manager to lead daily operations and deliver outstanding guest experiences. This position is designed for a dynamic leader who thrives in a fast-paced, on-site environment and is eager to grow their career in restaurant management.
You will be the backbone of our front- and back-of-house teams, ensuring that high standards of food quality, cleanliness, and safety are met at all times. Beyond operational oversight, you will foster a culture that values innovation, collaboration, and safety, aligning with SSP's core values. Your day-to-day impact will be felt through effective staff coaching, efficient inventory management, and the resolution of guest concerns with professionalism and speed.
Work model: On-site
1930, 1100 East, Sugar House, Salt Lake City, Salt Lake County, Utah, 84105, United States
Salt Lake City, Utah
CPR/First Aid certification