This full-time CDL Class A driver role involves delivering foodservice products including meats, produce, and equipment to customer sites across multiple yards in Oregon. Key responsibilities include operating delivery trucks, unloading heavy items up to 80 pounds, verifying deliveries, and collecting payments while maintaining strict safety and schedule adherence. The position offers an appealing opportunity to join a company with a strong culture of internal promotion and continuous improvement. Benefits include paid training, overtime compensation, mileage reimbursement, and allowances for hotels and meals. The role requires early morning start times between 1 AM and 6 AM, Monday through Saturday, with flexibility for multi-yard travel and occasional weekend work.