The Event Captain role at The Wild Thyme Company serves as a senior server responsible for overseeing staff and executing events according to client requests and banquet orders. Key duties include leading on-site teams through setup and breakdown, managing food and beverage stations, and acting as the primary liaison between clients and the company to ensure high customer satisfaction. The position emphasizes fostering a cooperative work environment, maintaining strict quality standards, and mentoring staff. This opportunity appeals to those passionate about food and service who thrive in a dynamic, team-oriented culture focused on the company's core values. The role requires current California RBS certification and involves on-site event management.