This full-time Lead Server and Bartender role oversees daily front-of-house and bar operations within a high-volume club environment. The position involves guiding and training serving staff, managing inventory levels, and ensuring strict adherence to health and safety regulations while delivering exceptional guest service. Key duties include collaborating with kitchen teams for smooth service flow, resolving guest inquiries professionally, and maintaining dining area organization. The role appeals to candidates seeking a leadership position in a dynamic setting that values teamwork and operational excellence. Success requires strong communication skills, multitasking abilities, and a passion for hospitality. The position is on-site and demands physical stamina for extended periods of standing and lifting.