The Restaurant Manager role operates on-site at a Stonefire location, reporting to the General Manager to oversee daily operations and team performance. Key responsibilities include managing front and back-of-house staff, ensuring strict adherence to health and safety standards, and driving guest satisfaction through active table engagement and service excellence. The position also involves coordinating catering events, monitoring financial objectives like labor and food costs, and fostering a positive culture through coaching and training. This opportunity appeals to individuals seeking a collaborative environment where leadership is rooted in service, offering a chance to build long-term relationships with guests and team members while contributing to the restaurant's mission and growth.