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Stone House Bread, founded 1995, is a 28 Partnership in the Wholesale industry headquartered in Traverse City, Michigan 49686, US.
The team focuses on sourdough, artisan bread, natural bread, and wild fermented breads.
Stone House Bread operates as a wholesale supplier based in Traverse City, Michigan, specializing in artisan sourdough bread for major grocery chains across Michigan, Ohio, and Indiana. The company distinguishes itself through a wild fermentation process that utilizes a slow method honed over years of experience. Ingredients remain simple and traditional, including organic flour, olive oil, sea salt, and cool water drawn directly from their own well on-site. This approach aims to elevate the distinct taste, crispy texture, and natural wellness found in every loaf.
Beyond production, Stone House Bread maintains a commitment to community support within the regions it serves. The organization actively works to provide warmth and shelter to individuals in need. By combining skilled baking practices with a focus on patience and ingredient quality, the company delivers consistent products to retail partners while contributing to the social welfare of the local area.
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