The Hospitality Manager role at Puttshack oversees daily operations for a high-volume social entertainment venue combining dining, bar service, and tech-infused mini golf. Reporting to the Director of Operations, the position involves managing hourly staff through hiring, training, and scheduling while ensuring seamless collaboration between kitchen and front-of-house teams. Key responsibilities include monitoring controllable expenses, maintaining food safety and compliance standards, and delivering exceptional guest experiences. The role appeals to candidates seeking a dynamic environment within a fast-growing global brand that values innovation and connection. The position offers a collaborative culture with comprehensive benefits including health coverage, retirement matching, and generous paid time off, requiring flexible availability for evenings and weekends in an on-site setting.