This casual Kitchen Helper role within the Culinary & Stewarding division supports the Main Kitchen team by assisting in daily food preparation for breakfast, lunch, and dinner. Key responsibilities include cutting and preparing fruits, vegetables, and meats, making dressings and sauces, and plating various menu items such as sandwiches, salads, and pasta. The position also involves setting up and breaking down buffets, operating kitchen equipment safely, and maintaining a sanitary work environment. The role is appealing for individuals seeking to gain hands-on culinary experience and training in entry-level cooking duties under the guidance of experienced cooks. It offers a collaborative environment focused on quality standards and menu development.