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King's Seafood Company, a 464 Privately Held in the Restaurants industry headquartered in Costa Mesa, CA 92626, US, founded 1945, operates on Recrutus with 2 active openings.
The team focuses on Southern California.
King's Seafood Company operates as a prominent restaurant group within the dining industry, headquartered in Costa Mesa, California. Founded in 1945 by cousins Sam and Jeff King, the business has expanded from a family origin into a multi-state operation. The company currently manages 23 locations across five states, encompassing six distinct dining concepts. These brands include King's Fish House and Water Grill, alongside Pier Burger and three steakhouses: 555 East, Lou & Mickey's, and Meat on Ocean. Each establishment provides elevated dining experiences featuring menus that update on a daily basis.
The organization maintains a significant operational footprint built on more than 75 years of relationships. It prioritizes sourcing ingredients from local fishermen and lobstermen, reflecting a commitment to both its team members and the broader community. King's Seafood Company handles the selection, cutting, and supply of its own products, ensuring that only high-quality seafood reaches its restaurants. This approach supports its role as a steward of the ocean while serving guests across Southern California and beyond with a focus on freshness and quality.
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