The Kitchen Club is seeking a creative Sous Chef to join its culinary team and support the Executive Chef in daily operations. Key responsibilities include managing inventory levels, enforcing strict food safety and health code compliance, overseeing all kitchen stations, and assisting with staff scheduling, hiring, and training. The role also involves conducting regular guest visits to ensure satisfaction and maintaining high standards for food quality and presentation. This position offers an appealing opportunity to work in a high-volume full-service environment with a collaborative culture. The company provides a comprehensive benefits package including medical, dental, and vision coverage, along with paid time off and performance review cycles. The role is based on-site at the restaurant location.