Chef
Not Disclosed•Full-TimeOn-site
location_onMayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States
About The Kitchen Club
The Kitchen Club is a dynamic culinary environment dedicated to delivering exceptional dining experiences. We are actively seeking a creative, innovative, and motivated Sous Chef to join our dedicated Culinary team.
About the Role
As a Sous Chef, you will serve as a vital partner to the Executive Chef, ensuring the seamless operation of our kitchen. Your day will involve overseeing all work stations, often stepping in to assist with daily prep and execution at each station. You will be responsible for maintaining inventory levels, managing daily pars, and placing orders to ensure all necessary items are in stock.
Guest satisfaction is paramount; you will regularly make table visits to ensure our diners are delighted. You will enforce strict quality control over food preparation, execution, and plate presentation in close coordination with the Executive Chef. Additionally, you will play a key role in managing culinary staff, assisting with weekly scheduling, hiring, performance evaluations, and training to ensure a smooth and efficient department.
Hiring Process
Interested candidates should submit their application to join our team. We look for individuals with a passion for high-volume, full-service restaurant environments who are ready to contribute to our culinary mission.
Work location
Work model: On-site
Mayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States
Boston, Massachusetts
Key Responsibilities
- check_circleEnforce food safety, allergy awareness, and health department compliance
- check_circleOversee all work stations and assist with daily food preparation
- check_circleMaintain quality control and coordinate food preparation and presentation
- check_circleConduct regular table visits to ensure guest satisfaction
- check_circleAssist in managing culinary staff through scheduling, hiring, and training
- check_circleCollaborate with Executive Chef to maintain inventory levels and place orders
Requirements
- verifiedHigh School diploma or equivalent
- verified2-3 years of recent Line Cook experience in a high volume, full service restaurant
Nice to Have
Previous staff management experience
Benefits & Perks
check_circleCompany-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness insurancecheck_circleCompetitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leavecheck_circleStandard Annual Performance/Salary Reviews
Similar Job Opportunities
Skills, education and keywords
Education: High School diploma or equivalent required.
Frequently asked questions about Chef at inh hair
What does a Chef at inh hair do?expand_more
Day-to-day, the Chef at inh hair will enforce food safety, allergy awareness, and health department compliance; oversee all work stations and assist with daily food preparation; maintain quality control and coordinate food preparation and presentation; and conduct regular table visits to ensure guest satisfaction.
What are the requirements for this Chef role?expand_more
To qualify for the Chef at inh hair position, applicants should have: High School diploma or equivalent; and 2-3 years of recent Line Cook experience in a high volume, full service restaurant.
Where is the Chef role at inh hair located?expand_more
Chef at inh hair is based in Mayor's Walk, Beacon Hill, Boston, Suffolk County, Massachusetts, 02108, United States. This is a on-site role.
Is this Chef job remote, hybrid, or on-site?expand_more
inh hair has listed this Chef role as on-site.
How much experience is required for this Chef role?expand_more
Chef at inh hair typically requires 2–3 years of relevant experience at the mid level level.
What education is required for Chef at inh hair?expand_more
Educational requirements for this role: High School diploma or equivalent required.
What category does the Chef role belong to?expand_more
Chef at inh hair is part of the hospitality & catering job category on Recrutus.