HOSCHTON, CITY OF

The Burger King Restaurant General Manager role leads the daily operations of a high-volume food service location within the GPS Hospitality team. Key responsibilities include managing financial performance through sales and profit budgeting, overseeing staff hiring and training to ensure service excellence, and maintaining strict safety and cleanliness standards across all shifts. The position appeals to candidates seeking a dynamic environment with a supportive culture, offering structured career development, performance-based bonuses, and comprehensive benefits including health coverage and paid time off. The role requires full-time on-site presence with flexibility to work various shifts including weekends.