
This full-time Assistant Manager role supports the Restaurant General Manager in leading a team at a Burger King location. Key responsibilities include training and coaching staff, managing daily operations using GPS Hospitality Systems, and ensuring compliance with food safety and financial controls. The position requires maintaining a clean environment, meeting service goals, and working various shifts. The role is appealing due to a performance-based bonus program, structured career development through training, and a supportive, positive work culture. Benefits include health coverage and paid time off. The position is on-site and requires physical stamina for standing and lifting in a fast-paced environment.
