This full-time Restaurant Manager role supports daily operations at Cypress Street Pint & Plate, an established high-volume full-service restaurant in Atlanta with over two decades of history. The position involves leading shifts, coaching and developing team members, and ensuring consistent food quality and service standards across front and back of house operations. Key responsibilities include managing guest experiences, resolving concerns, and assisting with labor and inventory control to drive profitability. The role is appealing due to a strong promote-from-within culture that offers clear pathways to Assistant General Manager and General Manager positions. Candidates benefit from comprehensive leadership development programs, mentorship, and a supportive environment focused on hospitality excellence within a respected local brand.