Cuppa Coffee

This part-time seasonal role involves serving as a barista at Cuppa Cuppa Coffee Company in San Diego during the November through January period. The position requires experienced individuals to operate semi-automatic espresso machines and manage high-volume service in both a drive-thru and cafe setting. Key responsibilities include crafting quality coffee, preparing pastries, maintaining a fast-paced environment, and providing friendly customer service. The role appeals to those passionate about craft coffee who thrive in energetic, team-oriented atmospheres. Benefits include an employee discount program and paid sick time, with opportunities for college students to gain experience in a local business.