This full-time Restaurant Assistant Manager role supports the Restaurant General Manager in leading a team to deliver exceptional guest experiences and drive sales. Key responsibilities include training and coaching staff, managing daily operations using GPS Hospitality Systems, and maintaining strict controls over cash, inventory, and food safety standards. The position requires working various shifts in a high-volume environment while ensuring a clean and safe workplace. The role is appealing due to a performance-based bonus program, structured career development through training, and a supportive, positive work culture. Benefits include health and life insurance, paid time off, and an employee rewards program. The position is on-site at a Burger King location.