
This full-time Restaurant Assistant Manager role supports the Restaurant General Manager in leading a team to deliver exceptional guest experiences and drive sales at a Burger King location. Key responsibilities include training and coaching staff, managing daily operations using GPS Hospitality Systems, and ensuring compliance with food safety and financial controls. The position offers a performance-based bonus program, structured career development through training, and a supportive work environment. Candidates must have prior supervisory experience and be willing to work various shifts in a fast-paced setting.
