This full-time Restaurant Assistant Manager role supports the Restaurant General Manager in leading a team at a Burger King location. Key responsibilities include training and coaching staff, managing daily operations using GPS Hospitality Systems, and ensuring compliance with food safety and financial controls. The position requires maintaining a clean environment, meeting service goals, and working across all shifts. The role is appealing due to a supportive and fun work culture, structured career development programs, and a performance-based bonus system. Benefits include health coverage, paid time off, and recognition opportunities. The position is on-site and requires physical stamina for standing and lifting in a fast-paced environment.