This full-time Restaurant General Manager role leads the daily operations of a Burger King location within the GPS Hospitality team. The position is responsible for driving sales and profit performance, managing staff hiring and training, and ensuring strict adherence to safety, cleanliness, and accounting controls. Key duties include executing accurate schedules, maintaining food safety standards, and fostering strong community relations. The role offers a dynamic, high-energy environment with opportunities for career growth through structured training programs. Benefits include a performance-based bonus structure, health and life coverage, and generous paid time off. The position requires working all shifts, including weekends, and involves frequent interaction with the public and business partners.