This full-time Shift Leader role supports the restaurant operations team at Burger King, acting as the primary supervisor during the Restaurant General Manager's absence. Key responsibilities include directing daily floor operations, training and coaching team members to ensure high service standards, and enforcing company policies regarding cash handling and food preparation. The position requires managing a fast-paced environment while maintaining a positive guest experience. The role is appealing due to the supportive team culture, structured career development programs, and comprehensive benefits including health coverage and performance bonuses. This on-site position involves standing for extended periods and working in varying temperatures within a busy restaurant setting.