Browse 1 active roles at Calise & Sons Bakery. Filter by category, skill, type, and more.
1 jobs found
No matching roles right now. Try clearing some filters.
Calise & Sons Bakery is a 99 Privately Held in the Food Production industry, founded 1908, headquartered in Lincoln, Rhode Island 02865, US.
Calise & Sons Bakery operates within the Food Production industry, headquartered in Lincoln, Rhode Island. Since 1908, the company has supplied retail locations throughout the Northeast, Tri-state area, and Mid-Atlantic with fresh Italian breads and rolls. The organization manufactures over 140 varieties of baked, par-baked, and frozen goods. A full line of artisan and white bread products, bagels, breakfast pastries, pockets, and wraps is distributed to food service accounts nationwide. These products serve restaurants, delis, schools, healthcare facilities, and caterers.
The company adheres to a set of founding values known as The Calise Way, which prioritizes product quality, safety, and freshness within a clean work environment. Operations emphasize trust and integrity in relationships with employees, customers, and vendors. While wheat is the primary ingredient in all products, the facility does not use nuts, sesame seeds, dairy, or eggs, accommodating various food allergies. This commitment to high standards and competitive pricing has established Calise & Sons Bakery as a preferred regional bakery provider.
See more: Calise & Sons Bakery company profile, Browse all companies.