This part-time seasonal dishwasher role supports the culinary team at Marriott Vacations Worldwide to help create memorable guest experiences. The position involves operating dish machines and cleaning equipment, ensuring proper storage of clean wares, and maintaining sanitary kitchen areas. Key responsibilities also include handling supplies, organizing utensils, and adhering to safety and company standards while interacting professionally with colleagues and guests. The role appeals to those seeking a supportive and friendly work environment with opportunities for growth and development. Benefits include travel discounts, professional counseling, and various associate perks such as uniform stipends and meal discounts. The position requires availability for various shifts, including holidays and weekends, and involves physical tasks such as lifting items up to 50 pounds and standing for extended periods.