This full-time Moulding Packer role is part of Cargill's food ingredients and bio-industrial business, supporting the production of cocoa and chocolate products. The position involves operating processing and packaging equipment, monitoring product quality, and maintaining detailed sanitation records. Key responsibilities include cleaning work areas, adhering to strict safety policies, and using computers for documentation. The role offers a stable career path within a global team committed to sustainable food solutions. The position operates on a night shift schedule with 12-hour shifts, alternating between seven consecutive days on and seven days off. Candidates must be able to perform physical tasks and work in varied indoor and outdoor conditions.