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Pomeroy Living is seeking an experienced Chef to lead its culinary team at a premier senior living community. The role involves overseeing kitchen operations, including menu planning, food preparation, and service, inventory management, and strict adherence to food safety standards. Key responsibilities include developing creative, nutritious menus tailored to resident dietary needs and mentoring kitchen staff. The position requires collaboration with nursing and dining services to ensure high resident satisfaction. This opportunity appeals to culinary professionals by offering a supportive environment focused on enhancing the dining experience for seniors. Benefits include a comprehensive package with health insurance, a 401(k) plan, and paid time off. The role offers flexible scheduling and opportunities for career advancement within the organization. Candidates must have a culinary degree, relevant experience, and food safety certifications. View more