
This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff. Key responsibilities include managing store procedures, building an effective team through employee development, and maintaining strict food and team member safety protocols. The position also involves providing high-quality customer service and troubleshooting operational technology. The role offers a safe, fast-paced environment with training from an industry-leading brand, excellent career growth opportunities, and menu discounts. The position is based on-site at the West Broad Street location.
