Restaurant Manager
Not Disclosed•Full-TimeOn-site
location_on6305, East 11th Street South, Tulsa, Oklahoma, 74112, United States
About RibCrib
RibCrib is a celebrated chain dedicated to the art of hickory-smoked meats and the spirit of southern hospitality. We are committed to creating a warm, family-friendly atmosphere where every guest feels like part of the family. Our mission is to deliver exceptional food and service that honors our traditions while fostering a welcoming community environment.
About the Role
We are seeking a dedicated and experienced Restaurant Manager to lead our team and manage the daily operations of our BBQ restaurant. As the face of our location, you will embody our core values and drive the culture that makes RibCrib special. This role exists to ensure that our high standards for food quality, safety, and customer satisfaction are consistently met, creating a memorable dining experience for every patron.
In this position, you will be the heartbeat of the restaurant, overseeing daily operations while motivating staff to achieve optimal performance. Your day will involve balancing the art of hospitality with the science of business, from managing budget expenditures and labor costs to executing local marketing activities that attract new customers and grow sales. You will be responsible for resolving customer complaints diplomatically and ensuring full compliance with all local, state, and federal laws and regulations.
Hiring Process
Interested candidates should submit their resume and a brief cover letter outlining their leadership philosophy and experience in the restaurant industry. Selected applicants will be invited for an initial phone screening followed by an in-person interview with the area director and general manager. The final stage includes a practical operational assessment and a team introduction.
Our Culture & Commitment
At RibCrib, we believe in the power of great people to create great experiences. We are an equal opportunity employer committed to building a diverse and inclusive workforce. We welcome applicants from all backgrounds and do not discriminate on the basis of race, color, religion, gender, sexual orientation, national origin, age, or disability.
Work location
Work model: On-site
6305, East 11th Street South, Tulsa, Oklahoma, 74112, United States
Tulsa, Oklahoma
Key Responsibilities
- check_circleOversee daily restaurant operations and maintain high standards of food, service, health, and safety
- check_circleManage and motivate staff to achieve optimal performance levels while ensuring compliance with health regulations
- check_circleForecast and manage budget expenditures and labor costs while maximizing profitability
- check_circleMonitor and maintain inventory levels and order supplies as needed
- check_circleResolve customer complaints diplomatically and ensure a pleasant dining experience
- check_circleDevelop and implement strategies to attract new customers, increase repeat business, and grow restaurant sales
- check_circleEnsure compliance with all local, state, and federal laws and regulations
- check_circlePlan and execute local marketing activities to promote restaurant offerings and publicize events
Requirements
- verifiedCertification in Food Service Management or similar preferred
- verifiedSafe Food Handling Certification
- verifiedAlcohol Service Certification
Nice to Have
Certification in Food Service Management or similar
Similar Job Opportunities
Frequently asked questions about Restaurant Manager at RibCrib
What does a Restaurant Manager at RibCrib do?expand_more
In this Restaurant Manager at RibCrib role, you will oversee daily restaurant operations and maintain high standards of food, service, health, and safety; manage and motivate staff to achieve optimal performance levels while ensuring compliance with health regulations; forecast and manage budget expenditures and labor costs while maximizing profitability; and monitor and maintain inventory levels and order supplies as needed.
What are the requirements for this Restaurant Manager role?expand_more
To qualify for the Restaurant Manager at RibCrib position, applicants should have: Certification in Food Service Management or similar preferred; Safe Food Handling Certification; and Alcohol Service Certification.
Where is the Restaurant Manager role at RibCrib located?expand_more
Restaurant Manager at RibCrib is based in 6305, East 11th Street South, Tulsa, Oklahoma, 74112, United States. This is a on-site role.
Is this Restaurant Manager job remote, hybrid, or on-site?expand_more
RibCrib has listed this Restaurant Manager role as on-site.
How much experience is required for this Restaurant Manager role?expand_more
Candidates for Restaurant Manager at RibCrib should have mid level.
What skills do you need for the Restaurant Manager role at RibCrib?expand_more
Key skills for Restaurant Manager at RibCrib include Restaurant Management Software; Food Service Management; Safe Food Handling; and Alcohol Service.
What category does the Restaurant Manager role belong to?expand_more
Restaurant Manager at RibCrib is part of the hospitality & catering job category on Recrutus.
About RibCrib
Established in 1992 in Tulsa, Oklahoma, Rib Crib BBQ specializes in hickory-smoked meats and home-style sides, blending traditional barbecue techniques with modern interpretations. The restaurant chain operates in eight states, with over 60 full-service and fast-casual locations, emphasizing community engagement and franchise collaboration. Rib Crib’s approach balances classic styles with innovative dishes, reflecting a commitment to both heritage and evolution in the restaurant industry. Based in Tulsa, the brand supports franchise operators who share its values of generous service and local connection. With a focus on profitable, efficient operations, Rib Crib seeks potential franchise owners aligned with its mission to redefine barbecue through quality and community-driven practices.
Browse more roles: All RibCrib jobs, hospitality & catering jobs on Recrutus.